NEW ORLEANS CHICKEN LAZONE PASTA

NEW ORLEANS CHICKEN LAZONE PASTA
New Orleans Chicken Lazone Pasta is a flavorful dinner that comes together in only 30 minutes! Chicken tenders are pan seared in butter and oil, and then served with a decadent New Orleans sauce over pasta.
Chicken Lazone Pasta is done!
New Orleans Chicken Lazone Pasta
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Chicken Lazone Pasta is a flavorful dinner that comes together in only 30 minutes! Chicken tenders are pan seared in butter then served with a decadent New Orleans sauce over pasta.
Course: Main Course
Cuisine: American
Keyword: chicken lazone, Chicken linguine
Servings: 4
Calories: 857 kcal
Author: Olga at Whatsinthepan

Ingredients
Seasoning Mixture
  • 1 tsp sea salt
  • 1 1/2 tsp creole seasoning
  • 1 1/2 tsp paprika powder
  • 1 tsp onion powder
  • 2 tsp garlic powder
  • 1/3 cup all purpose flour
Chicken
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 lb chicken tenders
Sauce:
  • 4 tbsp butter
  • 2 cups heavy cream
  • 1 tsp paprika
Pasta
  • 8 oz. linguine
  • 2 tbsp parsley chopped
Instructions
  1. In a small bowl, combine salt, Creole seasoning, paprika powder, onion powder, garlic powder, and flour. Dredge the chicken in the seasoning mixture and shake off excess.
  2. Preheat large saute pan, add olive oil and melt butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes (3-4 minutes per each side). Remove from the pan.
  3. Add 4 tablespoons of butter to the empty skillet and add the remaining flour mixture (from dredging the chicken) into the sauce (about 1-2 tablespoons of flour mixture) - mix into the butter until flour is no longer white. Add paprika and heavy cream into the skillet.
  4. Lower heat and simmer 2-3 minutes.
Pasta
  1. Boil pasta in salty water, drain, but do not rinse. Add cooked pasta into the sauce and stir until fully coated.
  2. Add chicken into the skillet with pasta to reheat.
  3. Serve with sauce spooned over chicken and pasta, and sprinkled with chopped parsley.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel