White Chicken Enchiladas Recipe

White Chicken Enchiladas Recipe

These creamy, delicious, and very yummy White Chicken Enchiladas are not only seriously good, but are so simple and easy to make. Sour cream and green chiles make for one creamy sauce that bubbles away when baking creating a gooey, creamy and wonderful chicken enchiladas. 

White Chicken Enchiladas Recipe

These creamy, delicious, and very yummy White Chicken Enchiladas are not only seriously good, but are so simple and easy to make.

Ingredients

• 10 (8-inch) flour tortillas
• 2 cups cooked, shredded chicken
• 2 cups Colby & Monterey jack cheese, shredded
• 3 tbsp butter
• 3 tbsp flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 (4oz) can diced green chilies

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Instructions

1. Preheat oven to 350 degrees. Grease a 9x13 pan or any baking dish.
2. Mix chicken and 1 cup cheese. Roll up tortillas and place into the prepared pan.
3. In a sauce pan, melt butter; stir in flour and cook for 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
4. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.
5. Pour over enchiladas and top with remaining cheese. Bake for 20 min then under high broil for 3 more minutes to brown the cheese.

Note: I used an addition of mozzarella cheese during broiling. 

full recipe: https://www.alyonascooking.com/white-chicken-enchiladas-recipe