Chicken Rice Casserole

Chicken Rice Casserole

Chicken Rice Casserole is a quick and easy family favorite. Rice is mixed with cream of mushroom, cream of celery, cream of chicken soup and chicken broth and topped with shredded chicken. 

chicken rice casserole

Norine Rogers

Down Home Pure and Simple Comfort food is what this Chicken Rice Casserole offers your family! It is one of our "Nests" favorite dishes and the left overs make a wonderful lunch the next day...if you're lucky enough to have any!

Ingredients: 

• 3- 4 cups cooked, shredded chicken
• 1 1/4 cups traditional uncooked white long grain rice
• 1 can Campbell's Cream of Chicken Soup
• 1 Can Campbell's Cream of Mushroom Soup
• 1 Can Campbell's Cream of Celery Soup
• 1 Cup Chicken Broth or Water
• Paprika for topping

Directions:

1. In a large bowl mix together the rice, soups and chicken broth or water with a wire whisk. Mix until well blended. (You can just mix this directly in the casserole dish)
2. Pour into a 9 x 13 casserole dish.
3. Place the shredded chicken on top of the rice/soup mixture.
4. Sprinkle with Paprika for color.
5. Cover tightly with aluminum foil.
6. Bake in a 350 degree oven for one hour and 15 minutes.
7. Remove from oven. Keep covered. Allow to sit for 15-20 minutes. Remove foil and serve.
8. Prep Time:15 minutes-Cook Time:1 hour, 15 minutes;Yield:6-8 servings
9. Serving Size: 1 and 1/2 cups or one large scoop.

full recipe: https://www.norinesnest.com/chicken-rice-casserole